Small Pleasures

Small Pleasures 

 And so it goes.

 

Perhaps a trite observation but often the better parts of life are the small pleasures - perhaps even ones you don’t completely appreciate while experiencing them.  We probably all feel this this way but sometimes they’re hard to recognize.  Other times they are self evident.  Either way, thank goodness for them.

 

I’ve certainly enjoyed many recently and hope that you have also:     

Kazoo    

- A pirate raiding my till.  Kazoo is the friendliest of birds and always provides a smile for everyone in the shop when he visits.  The last time here he climbed down my arm to the cash register and entertained himself, and the rest of us, immensely by stealing and then depositing all my coins onto the floor.  Luckily he wasn’t interested in the bills.     

- The gentleman playing guitar and singing “Somewhere Over the Rainbow” in a hospital lobby was lovely even if only briefly enjoyed.  Even better, was running into him elsewhere an hour later and being able to thank him again which, it seemed, was a small pleasure for him as well. 

Music Notes

 - A kiss from my wife.  

Face 

 - A glass of Rose on a Monday night before a Tuesday day off.  It wasn’t anything special (and won’t come into the shop) but it enhanced the summertime mood of the evening.  Very nice.   

 

- That great Spring weather, absent for the last two years, that provided the summertime mood.  

 

-  Various people, many of them being you, inquiring about how life is going and truly being interested in the answer.   

 

 - My daughter disparaging me comically, lovingly and perfectly.

Face  

(yup, again) 

I’m sure that I could come up with more but I’ll let you think of your own and stop writing now.  

Enjoy your reflection.

Rain, Wine and your Diet

 Rain, Wine and your Diet

It’s pouring outside as I prepare this email and, given that I have nothing of true value to relay, I thought that I would mention the importance of wine in one’s diet during stormy weather.  Then again perhaps any weather could lead to this topic - who knows.
Anyway, back to the pithy points I was about to make:

Perhaps you have heard about the beneficial aspects of wine in a dietso in this inclement weather it could be wise to have a glass of red tonight to take in a bit of  Reservatrol (an antioxidant) as you take one less walk around the neighborhood.  
Then again you may want to drink it just for a bit of help managing Cholesterol levels or proper blood pressure as you gaze at the rain outside the window.  Quite honestly I don’t truly know that a glass of red tonight will save your life but I do know that it will taste good and that’s a benefit in and of itself!  A glass of white could also but I’m waiting for a bit more sunshine for that.  

Either way, all good things in moderation so don’t have too much (truly!).  After dinner I would have a bite of dark chocolate for its additional dose of antioxidants - and certainly not because it tastes good.
In between don’t forget the Lentil soup to go with the wine, perhaps a bit of sourdough from Arizmendi, and a some time arguing with your family over the dinner table (which admittedly  may reduce the benefit of the wine on your blood pressure).  And there you go, your meal isplanned. Or at least you know what I’ll be having tonight.

Enjoy..       

  * (visit TodayHealth)

Then Katalaveno

Then Katalaveno

Question Mark

I don’t know about you but I often find myself searching for answers to observations or questions during the course of my day.  Often I don’t come up with an adequate understanding or response
to these although once in a while I am lucky enough to do so.

 

A while ago I was walking with my father in law and we were discussing something (now long forgotten in my dotage)  that had no apparent answer.  Gerasimos, who is a  Plato scholar mentioned that the Greek language has a word for this sort of thing:

“Then Katalaveno” 

I now often think of that word as it  roughly translates to mean “this I do not know”.  I take it to be more than a simple “I don’t understand”.  It seems to be a bit more introspective,  reasoned or contemplative.  Then again, perhaps it’s not and I just associate it with Gerasimos who is all of that.  Either way I really  like the expression.

Lately I’ve been thinking about many of life’s mysteries to which the word seems to apply:

- Why does decanting work for some wines and not others.  How long should I decant this one for?
- Why do some people develop vicious diseases and why haven’t we won the “War on Cancer” that President Nixon declared way back in the early ’70s?
- What makes the Moon so mesmerizing?
- Why do we work so hard that we often miss out on the rewarding parts of the life that we work for?
- When will they prove the existence of the Higgs boson particle and why does it take so many multi-billion dollar particle accelerators to do this?  Will it truly change our understanding of the physical world?
- Why do I care?
- Why do we ask questions that we know can’t be answered?

And to end this one way discussion:
- Why is it that Pinot Noir can be so darn good!?

In answer all I can say is “Then Katalaveno”

By the way, Gerasimos, who is Greek, goes by Jerry.  How the “G”  became a ” J”  I don’t know.

Are you a Schnitzel or a Bailey?

 

Doggie Panel 

We have to admit we laughed for many reasons when we saw this article in the New York Times last week.  Not only is it funny when relating to pets and their meal preferences, but we think that its applicable to humans and wine as well.

 

So, are you a Schnitzel or a Bailey?
We like helping both types, but think that most wine buyers out there are probably like Issa.  There are those that like most everything, some who are very critical when buying their wine, and many who have definite opinions but seem to have a broad range of preferences.
Certainly helping the Schnitzels out there can be relatively quick and rewarding, especially when they wag their tail as they go out the door!

Then again its always nice when you really hit a Bailey’s sweet spot (generally a dry wine) and you hear about it later on.  It’s not always possible to get it perfect but with your help we so often get it right.
So, feel free to be whichever you want when you come in to find the liquid chow that is just right for you.

In fact feel free to identify yourself as a Bailey, Issa or Schnitzel to us and we’ll know which thinking cap to wear in order to get you just that right wine.
Aaaarffff!

It wasn’t Us - He did it!

I swear, it wasn’t me (or anybody else here) who tasted and then brought all those new wines into the shop over the last couple of weeks.
It was Him!

It wasn't me - He did it !!

After all we caught him red handed (and red splotched) amid some of the mess he created and pictures don’t lie - unless of course you use PhotoShop which we’re too old to understand.  Therefore all blame for new wines must be laid at our friend Splotchy’s door but we will of course take any credit offered.
In the last couple of weeks he has managed to send at least 40-50 new wines to us so if you haven’t been in for a while stop by and peruse the shelves, stacks, tables, nooks and crannies.

A small sampling of the new wines:
$8 - $12:
CMS,  A Syrah, Merlot & Cab blend from WA
Dreyer Sonoma Cabernet,  Sonoma Cab with a Portugese price
Broadbent,  Vinho Verde from Portugal
Guicharde Cotes du Rhone, easy drinking 2010
Elsa Malbec, from Argentina   -       how do they do it for this price?
Honoro “Vera”, Grenache from Spain ( “                   “                    “)
Lezaun, surprisingly good Rioja Tempranillo for a sawbuck ($10)
Alpha Zeta, a light, red Corvina from Valpolicella Italy
Cartlidge and Brown Cabernet, CA Cab,
Butterfield Station Chard, for six bucks break that Trader Joes habit
Col de Mondo, Trebbiano white from Abruzzi Italy

$12 - $15:
Cercius Cotes du Rhone red and white, Big red, crisp white
Coralook Shiraz, Heathcote Australia, spice & fruit, no fruitiness
Enotria Cortese (white), Mendocino barrel fermented white
Eidosela Albarino, Riax Baixas white from Spain
Taurino, an earthy, fruit forward Salice Salentino from Italy

$15 - $25:
Seghesio Zinfandel, a big name (small price) from Sonoma Coast
Toulouse Rose, from the Anderson Valley our first Pinot Rose of 2012
Toulouse Pinot Noir, also from Vern (an ex Oakland Fire Chief)  Saini Zinfandel, Dry Creek goodness
Tate Dog Cabernet, Wisner Vineyard Livermore
DiamAndes Chardonnay, from Mendoza Argentina

$25 and more:
Orin Swift Palermo, Napa Cabernet by the maker of The Prisoer
Orin Swift Mercury Head, Even more expensive Napa Cabernet
Grey Stack Pinot Noir, The Fisherman from Sonoma Coast
Tate Dog Cabernet, from Rutherford
DiamAndes Reserve Malbec blend from Mendoza Argentina




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