Wine of course, but what does that mean?
That's a subject that's open for debate, glorification, vilification - and good on vacation.
In many ways the Natural Wine Movement (sounds fancy) might best be explained very simply:
Of the Earth and No More
Or at least that's how we often simplistically think about it. Of course it can't be that simple given our modern agricultural world but it's a good way to approach an understanding what a small group of vineyard owners and winemakers are attempting to do out there.
There aren't any official definitions of Natural Wine but there are general guidelines that those who grow, "make" and consume it loosely adhere summed up below:
- It must be grown Organically or Biodynamically (think Organic on Steroids as David says!). Certification isn't necessarily a must.
- Native yeasts, preferably non-inoculated, are used.
- Manipulation of the grapes and wine is non-existent or minimal with no chemical additives.
- No fining or filtering of the juice and no or very low levels of Sulfites added for preservation.
- There's more of course but those are the basics.
The resulting wines can range from truly funky "Orange Wine" (extended skin contact of white wine grapes) to more subtle reds or rosés that have a lightly cloudy appearance due to the lack of fining or filtering.
They can be quite "clean" on the palate or weird and wild with notes of barnyard to them.
A true gamut of styles is out there although it can be hard to find examples to try.
To that end, we're pouring an interesting lineup this Saturday from 2-5pm in our $1 Tasting. You'll get to try a famous Orange Wine from Sicily (COS), a funky Orange wine with a light fermentation from Greece or without from Portugal. We'll also have some domestic examples that one wouldn't peg as Natural Wine.
All in all, a fun time will be had!
We have to thank Ms. Price for bringing this important issue to our attention. It obviously requires careful consideration and response.
Well, after proper reflection, we believe the answer is much simpler than the, admittedly amusing, calculations going through the hostess' head above.
Why not just serve good a selection of wine bound to please, for somewhere between $10 and $20 ?!
In fact we know just the place that can help you with that - and hope that it's name springs to your mind with alacrity whenever anyone raises this complex
question to you!
So why not come in and let us help you find something excellent and appropriate for the occasion. We can, of course, target cheaper or more expensive but fifty bucks seems a bit excessive for most events.
See you soon.